Easy Peasy Foodie · by Eb Gargano
Crumble Topped Mince Pies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 37G65% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional British mince pies topped with a buttery crumble instead of pastry. Sweet with spiced dried fruit, these are a beloved Christmas treat.
dessertbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 200 g plain flour ((US – all purpose flour))
- 100 g butter (fridge cold and cut into small cubes (plus extra for greasing))
- Cold water ((approximately 6 tablespoons - you may need less – see Note 1))
- 250 g good quality mincemeat ((shop-bought is fine – I use Tesco Finest))
- Icing sugar ((US – confectioner’s sugar) for dusting (optional))
- 100 g plain flour ((US – all purpose flour))
- 50 g butter (fridge cold and cut into small cubes)
- 50 g soft brown sugar
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 37G65% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.