The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Crumble-Topped Cranberry Muffins
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, bakery-style muffins bursting with tart cranberries and topped with a buttery crumble. Great for breakfast or as a freezer-friendly snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup fresh cranberries
- 2 Tbsp granulated sugar
- 1/3 cup granulated sugar
- 2 Tbsp packed light brown sugar
- 1 1/2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 6 Tbsp cold unsalted butter
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 36mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.