Crumbl Chocolate Cupcake Cookies (Copycat)
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Belly Full · by Amy Flanigan

Crumbl Chocolate Cupcake Cookies (Copycat)

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 22%
CARBS 86G43% OF CAL
7G FIBER27G OTHER52G TOTAL SUGAR
FAT 48G54% OF CAL
28G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large cookies with a yellow cake-like base topped with rich chocolate ganache. A copycat of a popular bakery cookie, addictive and easy to make.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 cups all purpose flour (, spooned and leveled)
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1 1/2 cups unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon cake batter extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 16 ounces semi-sweet baking bars (, finely chopped)
  • 14 ounces heavy cream
  • 1/4 cup light corn syrup
  • chocolate sprinkles ((optional))
PREP
15M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.