Simply Delicious · by Alida Ryder★ 5.0 (5)
Crumbed Air Fried Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 35G51% OF CAL
2G FIBER1G ADDED3G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded mushrooms cooked in an air fryer and served with cool sour cream. A quick, satisfying vegetarian appetizer with a tender interior and crunchy exterior.
starteramerican💨 air fryervegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g / 1lb mushrooms (cleaned)
- 1 cup flour
- 3 eggs (beaten)
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- salt and black pepper
- 2 tbsp olive oil
- 1 cup sour cream
- 2 tbsp chopped chives
- 1 tsp lemon juice
- ½ tsp garlic powder
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 35G51% OF CAL
2G FIBER1G ADDED3G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.