Cooking Classy · by Jaclyn★ 4.7 (13)
Crumb-Topped Apple Slab Pie
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 6%
CARBS 60G66% OF CAL
3G FIBER22G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-format apple pie with spiced filling, tender flaky crust, crisp buttery crumb topping, and sweet vanilla glaze. Perfect for feeding a crowd.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (14.1 oz) box refrigerated pie crusts ((or sub homemade pie crust dough))
- 1/3 cup (70g) granulated sugar
- 1/3 cup (75g) packed light-brown sugar
- 1 cup (97g) quick oats
- 1/2 cup (70g) all-purpose flour
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, chilled and diced into small cubes
- 1/3 cup (75g) packed light brown sugar
- 3 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 Tbsp fresh lemon juice
- 4 lbs peeled, (cored and thinly sliced crisp apples (see notes))
- 1 cup (115g) powdered sugar
- 2 Tbsp half and half, (or more as needed)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 6%
CARBS 60G66% OF CAL
3G FIBER22G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 153mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 28mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.