Crumb Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York-style crumb cake with a thick, cinnamon-brown sugar crumb topping and moist, buttery cake underneath. It's ideal for breakfast or as a simple homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 1/4 cup cake flour
- 1 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/3 cup buttermilk
- powdered sugar (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.