Crumb Cake Muffins
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Sally's Baking Addiction · by Sally McKenney★ 4.7

Crumb Cake Muffins

NUTRITION · PER SERVING47M COOK
CAL 18%·PRO 10%
CARBS 48G54% OF CAL
3G FIBER17G OTHER28G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, buttery muffins with a cinnamon-sugar crumb topping reminiscent of coffee cake. Perfectly portioned individual treats.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3/4 cup (150g) light or dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) milk (any kind)
  • 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
  • 2–3 Tablespoons (30–45ml) milk (any kind) or heavy cream
  • 1/2 teaspoon pure vanilla extract
PREP
25M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.