Crumb Cake Donuts
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Sally's Baking Addiction · by Sally★ 4.7

Crumb Cake Donuts

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 38G57% OF CAL
3G FIBER17G OTHER18G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked cake donuts layered with a buttery crumb topping, seasoned with cinnamon and nutmeg. Moist and comforting, perfect for breakfast or as a sweet treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 15
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1/3 cup (67g) granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1 cup + 2 Tablespoons (140g) all-purpose flour (spooned & leveled)
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 2/3 cup (135g) packed light brown sugar
  • 1/2 cup (120ml) milk, at room temperature
  • 1/2 cup (120g) plain yogurt or sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • optional: confectioners’ sugar for dusting
PREP
20M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.