Crumb Cake Donuts
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Crumb Cake Donuts

NUTRITION · PER SERVING—
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
2G FIBER15G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan donuts topped with a cinnamon crumble. These moist treats are perfect for breakfast or a sweet pick-me-up and can be made gluten-free.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened almond or oat milk (regular milk will work if not vegan)
  • 1/2 cup melted vegan butter (regular butter will work if not vegan)
  • 3/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups regular or gluten-free all purpose flour
  • 5 tbsp melted vegan butter (regular butter is ok if not vegan)
  • 1/4 cup brown sugar
  • 1 cup regular or gluten-free all purpose flour
  • 1 tsp cinnamon
  • 2 tbsp softened vegan butter (regular butter is ok if not vegan)
  • 2 oz vegan cream cheese (regular cream cheese is ok if not vegan)
  • 3/4 cup powdered sugar
PREP
—
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.