Preppy Kitchen · by John Kanell★ 5.0 (136)
Crumb Cake
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 11%
CARBS 64G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER36G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coffee cake topped with buttery streusel crumble. Moist and slightly sweet, good for breakfast or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cups all-purpose flour (divided (150g))
- ½ cup firmly packed light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (melted (113g))
- 1½ cups all-purpose flour ((180g))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ½ cup granulated sugar ((100g))
- 1 large egg
- ⅓ cup sour cream
- ¼ cup milk ((60mL))
- 2 teaspoons vanilla extract
- confectioners’ sugar
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 11%
CARBS 64G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER36G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 280mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.