Cooking Classy · by Jaclyn★ 4.8 (49)
Crumb Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
4G FIBER29G SUGAR20G OTHER
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender cake with a crisp buttery crumb topping and warm cinnamon flavor. Perfect for weekend breakfast or holiday brunch.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup + 2 Tbsp (160g) all-purpose flour
- 1/3 cup (74g) packed light brown sugar
- 1/3 cup (72g) granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (4 oz) unsalted butter, melted
- 1 cup (143g) all-purpose flour
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 5 Tbsp (2.5 oz) unsalted butter, softened
- 1/2 cup (109g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup (2 oz) milk
- 1/4 cup (2 oz) sour cream
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
4G FIBER29G SUGAR20G OTHER
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.