Sugar Spun Run · by Sam Merritt★ 4.9 (40)
Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
3G FIBER16G OTHER28G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist crumb cake with a cinnamon streusel topping and sour cream base. Versatile enough for breakfast or dessert, best with coffee.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ⅓ cup light brown sugar (firmly packed )
- ¾ teaspoon baking powder
- ½ teaspoon table salt
- ¼ teaspoon baking soda
- 1/2 cup unsalted butter (softened and cut into 8 pieces )
- 1 cup sour cream
- 1 large egg + 1 large egg yolk
- 1 ½ teaspoons vanilla extract
- 1 ⅔ cup all-purpose flour
- ⅔ cup light or dark brown sugar (firmly packed)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (optional but recommended)
- ¼ teaspoon table salt (heaping)
- ½ cup unsalted butter (melted )
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
3G FIBER16G OTHER28G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.