Vikalinka · by Julia Frey of Vikalinka★ 4.9 (8)
Crumb Apricot Cheesecake
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 41%
CARBS 74G53% OF CAL
6G FIBER36G SUGAR32G OTHER
FAT 22G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with fresh apricot halves on top, set in a buttery crumb crust and topped with an almond streusel. Tastes of summer with subtle spice notes.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300g / 2½ cups flour
- 250g / 1 cup butter
- 200g / 1 cup sugar
- 1 egg
- 1/2 tsp baking powder
- 12 apricots
- 500g / 16oz Farmer's Cheese (or tvorog/cream cheese)
- 2 eggs
- 2 tbsp semolina
- 1 tsp vanilla extract (or seeds from 1 vanilla bean)
- 1/4 cup / 40g ground almonds (for the topping)
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 41%
CARBS 74G53% OF CAL
6G FIBER36G SUGAR32G OTHER
FAT 22G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.