The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Cruffins
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 48G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient pastry hybrid of croissant and muffin with cinnamon sugar, baked until fluffy and buttery. Simple, sweet brunch treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 teaspoons ground cinnamon
- 1 ¼ cup granulated sugar
- 3 tubes crescent roll sheets
- 9 tablespoons salted butter, (softened)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 8%
CARBS 48G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.