Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Crudo Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 22%
CARBS 3G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw halibut thinly sliced and dressed simply with fruity olive oil, fresh lemon, sea salt, and herbs—Italian-style ceviche. Bright, elegant, and impressive.
starteritalianfishdairy freediabeticgluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces of wild ocean fish (skin off): halibut, escolar, sea bass, hamachi, tuna (yellow tail, ahi), rockfish, red snapper, ono, or scallops (freeze for 30 minutes)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
- Spicy: Chili flakes (Alepo or urfa biber), thinly sliced fresh chilies ( serrano, red, jalapeno), or calabrian chilies.
- Fresh herbs (basil, cilantro, dill, Italian parsley, tarragon, mint, microgreens)
- Crunchy: cucumber, radish, pickled onions, watermelon radish,
- Optional additions: capers, toasted pinenuts, arugula, gremolata, flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 22%
CARBS 3G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 23mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.