The Recipe Critic · by Alyssa Rivers
Crudités
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 45G46% OF CAL
17G FIBER13G OTHER15G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful platter of fresh raw vegetables served with hummus and other dips. A light, healthy appetizer perfect for entertaining and vegetable lovers.
starterfrenchdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe for Hummus
- 1 recipe for Roasted Red Pepper Hummus
- Asparagus
- Eggplant (sliced into strips)
- Cauliflower
- Tri Color Carrots
- Celery (sliced)
- Sugar Snap Peas
- Radish
- Cherry Tomatoes
- Red Cabbage (sliced)
- Mini Sweet Peppers
- Cucumber (sliced into strips)
- Broccolini
- Rainbow Chard (sliced)
- Rosemary (thyme, sage, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 45G46% OF CAL
17G FIBER13G OTHER15G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 651mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.