Crudité Platter with Tzatziki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful platter of fresh raw vegetables served with creamy tzatziki sauce. Light and refreshing, this is a classic Greek appetizer perfect for entertaining or as a healthy snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 1 tablespoon sea salt
- 3 multi-colored carrots (peeled and blanched)
- 1 head broccoli (blanched and sliced into bite-sized pieces)
- 1 bunch of radishes (blanched)
- 1 cup snow peas (blanched)
- 1 watermelon radish (blanched and sliced thin)
- 1 bunch celery
- 1 case cherry tomatoes
- 4 small sweet pepper
- 1/2 English cucumber (shredded)
- 1/2 cup coconut cream (or greek yogurt (if not dairy-free))
- 1 clove garlic (minced)
- 1 lemon (juiced)
- 2 teaspoons fresh dill (chopped)
- 1/4 teaspoon ground black pepper (more to taste)
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon sea salt (more to taste)
- 1 teaspoon paprika (more to garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 647mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 372mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.