Simply Delicious · by Alida Ryder★ 4.5 (36)
Crudité platter with easy sour cream dip
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful platter of fresh vegetables with a simple herbed sour cream dip. Light, healthy, and ready in minutes.
starteramericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups sour cream/Greek yoghurt
- ½ cup parsley (chopped)
- 3 tbsp chives (chopped)
- ½ tsp garlic powder
- ½ lemon (juiced)
- salt and pepper (to taste)
- Cherry tomatoes
- Raw baby carrots
- Sugar snap peas
- Broccoli
- Asparagus
- Peppers (sliced)
- Baby corn
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 524mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 363mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.