FeelGoodFoodie · by Yumna Jawad★ 5.0 (21)
Crudite Platter
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 11G47% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable platter with fresh raw veggies and a creamy herb dip made from Greek yogurt and sour cream. Simple and refreshing for entertaining.
starteramericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- ½ cup Greek Yogurt (full fat )
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- Baby carrots (halved)
- Mini bell peppers (halved and seeded)
- Radishes (quartered)
- Cherry tomatoes
- Baby cucumbers (halved)
- Sugar snap peas
- Cauliflower florets
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 11G47% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.