Handle the Heat · by Tessa Arias★ 5.0 (29)
Crowd Pleasing Sweet Potato Casserole
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole has layers of creamy sweet potato topped with both a crunchy pecan streusel and marshmallows. It's a classic Thanksgiving side dish that offers the best of both textures.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large sweet potatoes
- 1 cup milk
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon fine sea salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup (32 grams) all-purpose flour
- 3 tablespoons (44 grams) butter, (at room temperature)
- 1/2 cup (100 grams) brown sugar
- 1/2 cup (70 grams) pecans (or more, depending on preference), (chopped )
- 1 1/2 cups miniature marshmallows
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 75mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.