Sally's Baking Addiction · by Sally★ 5.0
Crowd-Favorite Strawberry Bacon Salad
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 28%
CARBS 25G20% OF CAL
5G FIBER9G ADDED9G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 40G73% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad combining juicy strawberries, crispy bacon, toasted pecans, and creamy cheese with a sweet honey balsamic dressing. Fresh and perfect for brunch or light dinners.
mainamericansaladgluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup (60ml/56g) extra virgin olive oil
- 2 Tablespoons (30ml/g) balsamic vinegar
- 2 Tablespoons (42g) honey
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper, to taste
- 8 cups chopped romaine lettuce
- 1 pound (454g) strawberries, sliced
- 5–6 slices bacon, cooked and chopped
- 2/3 cup (90g) crumbled blue cheese*
- 2/3 cup (80g) chopped pecans* (see Note to toast first)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 28%
CARBS 25G20% OF CAL
5G FIBER9G ADDED9G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 40G73% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 767mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.