The Recipe Critic · by Alyssa Rivers★ 3.0 (2)

Croutons

Name: Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6, 6 Cups
Cuisine: american
Ingredients: 1 loaf crusty French bread (or bread of choice); ½ cup olive oil; 1 tablespoon Italian seasoning; ¼ cup grated parmesan

NUTRITION · PER SERVING15M COOK

CAL 18%·PRO 17%

CARBS 35G39% OF CAL

1G FIBER31G OTHER3G TOTAL SUGAR

FAT 21G52% OF CAL

4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade seasoned bread cubes toasted until crispy and crunchy, made with Italian herbs and parmesan. These croutons are a pantry staple component for salads and soups, easy to make once you understand how simple they are.

componentamericanvegetarian

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Ingredients

serves 6

1 loaf crusty French bread (or bread of choice)
½ cup olive oil
1 tablespoon Italian seasoning
¼ cup grated parmesan

At a glance

PER SERVING · TIME 15M

CAL 18%·PRO 17%

CARBS 35G39% OF CAL

1G FIBER31G OTHER3G TOTAL SUGAR

FAT 21G52% OF CAL

4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 490mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 88mg
Calcium: 80mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 490MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Croutons

Nutrition & ingredients

Ingredients

At a glance