RecipeTin Eats · by Nagi★ 5.0 (1)
Crostini - toasted bread for toppings and dunking
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 40%
CARBS 108G68% OF CAL
0G FIBER104G OTHER4G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy toasted bread slices brushed with olive oil and garlic salt, ready for toppings or dunking. A classic Italian appetizer base.
starteritalian🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 crusty baguette (, thin)
- salt
- 1 - 3 tbsp extra virgin olive oil ((depends how many crostini you're making))
- 1 garlic clove (, halved (for rubbing, optional))
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 40%
CARBS 108G68% OF CAL
0G FIBER104G OTHER4G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2095mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 0.48mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.