Crostini Three Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three varieties of toasted bread topped with combinations of cheese, spinach, white beans, prosciutto, and honey. Elegant, easy party appetizers that showcase Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1-2 Loaves loaf of ciabatta (to make all crostini below)
- 1 tbsp olive oil
- 6 slices of ciabatta bread
- 100 g stracchino cheese
- 1 clove garlic
- squeeze of lemon juice
- 90 g Spinach (washed and dried)
- 6 slices Ciabatta bread
- 380 g tin cannellini beans (drained and rinsed)
- Zest of half a lemon
- salt and pepper
- small handful of basil
- 1 Tbsp honey
- 120 g Prosciutto Crudo
- 60 g Pecorino di Tartuffo (thinley sliced, Pecorino with truffles)
- pepper (to season)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 601mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.