Crostini - 8 delicious ways!
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RecipeTin Eats · by Nagi★ 4.9 (9)

Crostini - 8 delicious ways!

NUTRITION · PER SERVING30M COOK
CAL 99%·PRO 100%
CARBS 356G72% OF CAL
16G FIBER330G OTHER10G TOTAL SUGAR
FAT 39G17% OF CAL
6G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eight different crostini topping ideas with combinations of cheeses, vegetables, proteins, and fresh herbs. Make-ahead party bites with festive options.

startershellfishbeefgluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1))
  • 3 tbsp extra virgin olive oil
  • salt
  • 1 garlic clove (, cut in half)
  • 350g/ 12 oz baby bocconcini ((small ones), cut into 8 (Note 2))
  • 400g/ 14 oz cherry tomatoes (, cut into 8 (Note 3))
  • 1/2 cup (packed) basil leaves (, finely sliced)
  • 3/4 tsp salt and pepper (, each)
  • 4 tbsp balsamic glaze (, store bought or homemade)
  • 250g/ 8oz spreadable cream cheese ((or creme fraiche, Note 4))
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp salt and pepper (, each)
  • 1/3 cup dill (, finely chopped)
  • 500g/ 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips)
  • 75g/ 2.5oz baby capers
  • 30 dill sprigs (, for garnish)
  • 250g/ 8 oz ricotta (, or similar (smooth easiest to spread))
  • 500g/ 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes)
  • 500g/1 lb prawns/shrimp (, peeled and deveined)
  • 2 garlic cloves (, minced)
  • 1/2 tsp each salt and pepper
  • 3 tbsp olive oil (, separated)
  • 2 eschallots/French onions (, finely chopped)
  • 1/4 cup coriander/cilantro leaves (, finely chopped)
  • 2 tbsp lime juice
  • 2 avocados (, halved and seed removed)
  • 160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
  • 14 - 16 ripe strawberries (, sliced 3mm / 1/8" thick)
  • 2 tbsp honey
  • 2 tsp fresh thyme leaves
  • 2 tsp Hot English Mustard (or more, if you’re brave!)
  • 180g / 6oz rare roast beef (, shaved or finely sliced)
  • 16 baby rocket/arugula leaf (, for garnish)
  • 1/2 cup parsley (, finely chopped)
  • 1/2 cup dried cranberries (, separated (they tend to stick together))
  • 1/4 cup pitted black olives (, finely chopped)
  • 1/4 cup pitted green olives (, finely chopped)
  • 1/4 cup almonds (preferably blanched) (, finely chopped)
  • 2 tbsp extra virgin olive oil
  • 150g / 5oz frozen peas
  • 1/2 small garlic clove (, minced)
  • 2 tbsp parmesan (, finely grated)
  • 1/4 tsp each salt and pepper
  • 250g / 8oz cooked peeled prawns/shrimp ((500g/1lb cooked whole, Note 5))
  • 2 tbsp mint leaves (, finely chopped)
  • 2 tsp lemon juice
  • extra virgin olive oil (, for drizzling)
  • 1 tbsp parsley (, finely chopped)
  • 1 tbsp large red chilli (cayenne peppers) (, deseeded and finely chopped)
PREP
20M
SODIUM
5032MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.