Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted Italian bread slices topped with sour cream, smoked salmon, caviar, and fresh dill. An elegant, impressive appetizer that tastes luxurious and requires minimal assembly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 tablespoons extra-virgin olive oil
- 1 pinch salt
- ground black pepper
- 1 loaf crusty Italian bread (or French baguette sliced into 30 pieces, 3/4-inch (1.5cm) thick)
- 8 oz (230g) sour cream
- 1 tablespoon lemon juice
- 4 - 6 oz (125g-175g) smoked salmon (sliced into 30 pieces)
- 1 oz (30g) American paddlefish caviar
- dill (for garnishing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.