The Recipe Critic · by Alyssa Rivers
Crostini
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 12G39% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices brushed with olive oil and topped with tomato and salt. A simple Italian appetizer ready for additional toppings.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 baguette (cut into 1/2 inch slices)
- 3 tablespoons olive oil
- 1/2 a teaspoon salt
- Basil tomato salad
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 12G39% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 333mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.