Inside the Rustic Kitchen · by Emily★ 4.5 (2)
Crostata Ricotta e Visciole
NUTRITION · PER SERVING170M COOK
CAL 16%·PRO 13%
CARBS 51G65% OF CAL
1G FIBER36G OTHER14G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman tart with buttery pastry crust and creamy ricotta filling studded with sour cherry jam. Simple to make and equally good with morning coffee or as dessert.
dessertitalianbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g (2 cups) Italian 00 flour (or all-purpose flour)
- 80 g (1/2 cup) sugar
- 1 large egg
- 120 g (8.5 tablespoons) cold butter (cubed)
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- Zest of half a lemon
- 1 pinch salt
- 500 g (2 cups) ricotta ((well drained))
- 2 tablespoons sugar
- 340 g (1 cup) cherry jam ((preferably sour cherry))
- 1 beaten egg (for brushing on top)
- powdered sugar (icing sugar) (for dusting on top)
At a glance
PER SERVING · TIME 170M
CAL 16%·PRO 13%
CARBS 51G65% OF CAL
1G FIBER36G OTHER14G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 99mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 103mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.