Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Crostata (jam tart)
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 6%
CARBS 45G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian jam tart made with buttery shortcrust pastry and a fruity jam filling, baked until golden. Serve it warm for breakfast with cappuccino or enjoy as dessert.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups 00 flour or unbleached all-purpose ((250g) *see note 1)
- ½ cup caster sugar (golden or white (80g))
- 8.5 tbsp cold butter (cubed (120g))
- 1 large egg
- Zest of 1 lemon
- ¼ tsp baking powder
- 1 pinch of salt
- 1 cup strawberry jam ((320g))
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 6%
CARBS 45G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 58mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.