Recipes from Italy · by Silvana Nava
Crostata di Mandorle (Italian Almond Tart)
NUTRITION · PER SERVING130M COOK
CAL 33%·PRO 34%
CARBS 72G44% OF CAL
4G FIBER35G ADDED2G INTRINSIC31G OTHER37G TOTAL SUGAR
FAT 35G49% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian almond tart with a buttery shortcrust pastry shell and rich almond filling, finished with powdered sugar. Fragrant and elegant.
dessertitalianbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g flour (- 1 ⅔ cups “00” flour + more for the working surface)
- 100 g granulated sugar (- ½ cup )
- 120 g unsalted butter (- ~1 stick, cold)
- 1 egg (at room temperature)
- 1 egg yolk (at room temperature)
- ¼ teaspoon salt
- 200 g almond flour (- 7 oz )
- 100 g granulated sugar (- ½ cup)
- 3 egg whites
- ½ lemon zest
- powdered sugar (for decoration)
At a glance
PER SERVING · TIME 130M
CAL 33%·PRO 34%
CARBS 72G44% OF CAL
4G FIBER35G ADDED2G INTRINSIC31G OTHER37G TOTAL SUGAR
FAT 35G49% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 140mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.