Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Crostata di Frutta (Italian Fruit Tart)
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 12%
CARBS 49G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful Italian tart with flaky shortcrust pastry, vanilla pastry cream, and topped with fresh fruit and apricot jam glaze. Light, fresh, and elegant.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (00 flour or unbleached all-purpose (250g))
- ½ cup caster sugar (golden or white (80g))
- 8.5 tbsp cold butter (cubed (120g))
- 1 large egg
- Zest of 1 lemon
- ¼ tsp baking powder
- 1 pinch of salt
- 5 large egg yolks
- ⅓ cup sugar ((70g))
- 1/2 cup cornstarch ((60g))
- peel of one lemon ((kept whole not grated))
- 2.5 cups full-fat milk
- ½ tsp vanilla paste or extract
- Mixed fresh fruit (e.g strawberries, raspberries, blueberries, mandarins, kiwi fruit)
- 2 tbsp Apricot jam
- 1 tbsp water
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 12%
CARBS 49G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 80mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 74mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.