365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Cross Country Casserole
NUTRITION · PER SERVING16M COOK
CAL 32%·PRO 50%
CARBS 61G38% OF CAL
7G FIBER0G ADDED13G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 36G49% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot pasta dish with egg noodles, meatballs, spinach, and a creamy garlic sauce. Rich and comforting, ready in 16 minutes. A weeknight dinner that comes together quickly.
mainitalianpastacasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups beef broth
- 8 ounces egg noodles
- 10 ounces italian style frozen meatballs (about 20 meatballs)
- 1 (25 ounce) jar Mezzetta roasted garlic sauce
- 2 ounces cream cheese
- 1 cup chopped spinach
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 16M
CAL 32%·PRO 50%
CARBS 61G38% OF CAL
7G FIBER0G ADDED13G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 36G49% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1755mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.