Croque Monsieur
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Seasons and Suppers · by Jennifer Maloney5.0 (2)

Croque Monsieur

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 55%
CARBS 55G31% OF CAL
4G FIBER33G OTHER18G TOTAL SUGAR
FAT 40G51% OF CAL
21G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French hot sandwich of ham and cheese topped with creamy Béchamel sauce. Rich and comforting, ideal for a quick lunch.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/3 cups milk (whole milk (3%) recommended)
  • 2 Tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon fine salt (reduce slightly if using salted butter)
  • 1/8 teaspoon freshly ground black pepper
  • 4 slices Brioche, Challah or Pain de Mie bread (sliced 1/2-inch thick)
  • 1 teaspoon Dijon mustard
  • 2 slices ham (about 1/4-1/2-inch thick)
  • 2/3 cup Gruyère or Comté cheese (grated)
PREP
10M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.