Croque Monsieur Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole version of the classic French croque monsieur sandwich, layered with bacon, cranberry sauce, and Gruyere cheese, then topped with a béchamel sauce. Rich and indulgent, ideal for brunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 slices Italian or French bread
- 2-3 Tablespoons Dijon mustard
- 8 slices peameal bacon, (or back bacon or Canadian bacon)
- 1/2 cup whole berry cranberry sauce (plus more for serving)
- 1/2 cup Gruyere, Emmental or Swiss cheese (shredded, plus more for topping)
- 2 Tablespoons butter
- 3 Tablespoons all purpose flour
- 1 3/4 cups milk (2 or 3% b.f. recommended)
- 1/4 cup heavy whipping cream (35% b.f.)
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 cup Gruyere, Emmental or Swiss Cheese (shredded)
- 1/4 teaspoon nutmeg
- 1/2 cup Gruyere, Emmental or Swiss cheese (shredded)
- Fresh thyme leaves
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 994mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.