Croque Monsieur Breakfast Casserole
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The Defined Dish · by Alex5.0 (9)

Croque Monsieur Breakfast Casserole

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 50%
CARBS 20G18% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole with ham, cheese, and croissants soaked in a custard of eggs, milk, and Greek yogurt. A make-ahead brunch dish inspired by the French sandwich.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons unsalted butter, (melted and cooled, plus more for greasing)
  • 5 cups torn day-old croissant cubes, (about 2 inches (from 3 to 4 large croissants))
  • 1/2 pound thinly sliced black forest ham, (roughly chopped)
  • 1½ cups shredded Gruyère cheese, (divided)
  • 8 large eggs
  • 1½ cups whole milk
  • 1/2 cup whole milk Greek yogurt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 tablespoon roughly fresh thyme leaves, (plus more for garnish)
  • 1/2 cup grated Parmesan cheese
PREP
15M
SODIUM
974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.