
Tastes Better From Scratch · by Lauren Allen★ 5.0 (393)
Croque Monsieur
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 60%
CARBS 38G25% OF CAL
2G FIBER8G SUGAR28G OTHER
FAT 37G55% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French toasted ham and cheese sandwich with a creamy béchamel sauce baked until golden. Rich, sophisticated, and perfect for lunch or brunch.
mainfrenchsandwichpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup unsalted butter ((½ stick))
- ¼ cup all-purpose flour
- 1½ cups whole milk
- salt and freshly ground black pepper
- 1/4 teaspoon dijon mustard
- dash of ground nutmeg
- 8 thin slices white sandwich breads
- 5 ounces good quality ham (about 8 slices)
- 6 ounces Gruyere cheese (,or Emmental cheese, grated (about 2½ cups))
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 60%
CARBS 38G25% OF CAL
2G FIBER8G SUGAR28G OTHER
FAT 37G55% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 699mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
