Croque Madame
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated toasted sandwich layered with ham and creamy Mornay sauce, topped with a fried egg and melted cheese. A classic French brunch dish that's decadent and comforting in equal measure.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 1/4 cups milk warmed
- 3/4 cup shredded gruyere cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1-2 pinches nutmeg (optional)
- 8 slices bakery quality white bread
- 4 teaspoons Dijon mustard
- 8 thin slices deli style ham
- 4 large eggs
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1068mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 533mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.