Crazy for Crust · by Dorothy Kern
Crookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 11%
CARBS 45G49% OF CAL
3G FIBER22G OTHER21G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissants filled with chocolate chip cookie dough, baked until golden and gooey. A decadent mashup dessert combining two favorites into one.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons (57g) unsalted butter, softened
- ¼ cup (50g) packed brown sugar
- 3 tablespoons (35g) granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup (82g) all-purpose flour
- ⅓ cup (57g) chocolate chips
- 8 butter croissants ((see notes))
- Sprinkles (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 11%
CARBS 45G49% OF CAL
3G FIBER22G OTHER21G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.