The Recipe Critic · by Alyssa Rivers
Cronuts
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 9%
CARBS 26G26% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 31G70% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cronuts that are flaky and fried, then dusted with powdered sugar. A fun hybrid of croissant and doughnut, they're perfect for a special breakfast or dessert.
dessertamericanbaked good🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 box puff pastry sheets
- 1 large egg
- 1 tablespoon water
- 2 cups vegetable oil, (for frying)
- powdered sugar, (for topping)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 9%
CARBS 26G26% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 31G70% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.