Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Cronut Recipe

Name: Cronut Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Yield: 6, 6 large cronuts and 6 donut holes
Cuisine: american
Ingredients: 1 (17.3-ounce) package puff pastry sheets (see note 1); Flour (for work surface); 1 gallon vegetable oil (3.78L; or canola oil, see note 2); 2 large eggs; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 1/2 tablespoon unsalted butter (very soft); 2 tablespoons maple syrup; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

NUTRITION · PER SERVING35M COOK

CAL 10%·PRO 4%

CARBS 43G87% OF CAL

1G FIBER0G OTHER42G TOTAL SUGAR

FAT 2G9% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cronuts—hybrid pastries combining flaky croissant texture with donut sweetness. These fried puff pastry treats are dusted with cinnamon sugar and maple glaze for a tender, indulgent breakfast or dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 6

1 (17.3-ounce) package puff pastry sheets (see note 1)
Flour (for work surface)
1 gallon vegetable oil (3.78L; or canola oil, see note 2)
2 large eggs
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/2 tablespoon unsalted butter (very soft)
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

At a glance

PER SERVING · TIME 35M