Croissants
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French laminated pastry with multiple folds of butter and dough creating flaky, tender layers. A labor-intensive baked good that yields buttery, delicate pastries for breakfast or a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 packet instant yeast ((2 ¼ teaspoon))
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter (room temperature)
- 3 cups all-purpose flour
- 1/2 cup unsalted butter (chilled and sliced into squares)
- 1 whole egg
- 2 tablespoons milk
At a glance
PER SERVING · TIME 450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.