Preppy Kitchen · by John Kanell★ 4.7 (7)
Croissant Recipe
NUTRITION · PER SERVING1170M COOK
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
4G FIBER4G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery croissants with a crisp golden exterior. Complex laminated dough that takes time but yields impressive results. Good for breakfast or as a fancy pastry.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ⅔ cup warm whole milk ((85-90°F) (160mL))
- 4 tablespoons granulated sugar (divided (50g))
- ½ cup cold water ((120ml))
- 1 (.25-ounce/7g) envelope active dry yeast
- 4 cups all-purpose flour ((480g))
- 2½ teaspoons salt
- ¼ cup unsalted European-style butter (cubed and very soft (¼ block/56g))
- 1¼ cups unsalted European-style butter ((1¼ blocks/282g))
- 1 large egg
- 1 tablespoon heavy cream or whole milk
At a glance
PER SERVING · TIME 1170M
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
4G FIBER4G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.