Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (42)
Croissant Recipe
NUTRITION · PER SERVING980M COOK
CAL 16%·PRO 11%
CARBS 28G36% OF CAL
3G FIBER4G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A laminated French pastry with crispy, shattered exterior and tender, buttery layers inside. A showpiece baking project refined with techniques from Paris.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 18 oz all-purpose flour (or just over 4 cups )
- ¼ cup + 1 Tbsp granulated sugar
- 2½ tsp fine sea salt or table salt
- 1 Tbsp + 1/2 tsp instant yeast
- ½ cup + 2 Tbsp cold water
- ½ cup + 2 Tbsp cold whole milk
- 3 Tbsp unsalted butter, softened (use European-style butter)
- 1¼ cups cold, unsalted butter (use European-style butter only*)
- 1 large egg
- 1 egg yolk
- Pinch of salt
At a glance
PER SERVING · TIME 980M
CAL 16%·PRO 11%
CARBS 28G36% OF CAL
3G FIBER4G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.