Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (24)
Croissant French Toast Casserole
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 16%
CARBS 31G35% OF CAL
2G FIBER8G ADDED10G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent breakfast casserole of buttered croissants, berries, and a rich custard center, perfect for holiday brunches and potlucks. Assemble the night before and bake in the morning.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 large croissants (fresh or a few days old)
- 5 eggs
- 1 cup whole milk (warm)
- 1/2 cup heavy cream
- 4 tbsp melted butter
- 1/3 cup sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp fine sea salt
- 2 cups blueberries or mixed berries (plus more to garnish (strawberries, blueberries, blackberries, raspberries)*)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 16%
CARBS 31G35% OF CAL
2G FIBER8G ADDED10G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 379mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.