Simply Scratch · by Laurie McNamara★ 5.0 (1)
Croissant French Toast Bake
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 20%
CARBS 48G45% OF CAL
2G FIBER21G ADDED8G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 21G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant slices soaked in cinnamon-spiced custard, sprinkled with cinnamon sugar, and baked until fluffy. A decadent breakfast or brunch for a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large all-butter croissants (preferably stale ) (or enough to fit 9x13 casserole)
- 1 tablespoon butter
- 5 large eggs
- 2 cups half & half (or sub with equal parts heavy cream and whole milk)
- 1/2 cup dark brown sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons cinnamon sugar
- maple syrup (for serving)
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 20%
CARBS 48G45% OF CAL
2G FIBER21G ADDED8G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 21G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 29g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.