Food Faith Fitness · by Britany Saare★ 4.5 (2)
Croissant French Toast
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 32G37% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissant slices soaked in sweet egg custard and pan-fried until golden, topped with powdered sugar and berries. An indulgent brunch main that comes together quickly.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 3/4 cup whole milk
- 1 tablespoon brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 large day-old croissants (halved lengthwise)
- Butter (as needed)
- Powdered sugar or maple syrup (for garnish)
- Fresh berries (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 32G37% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 384mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.