Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Croissant Egg Bake Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 40%
CARBS 14G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast bake combining croissants, sausage, eggs, and cheddar cheese with sautéed vegetables. Rich and satisfying, it's perfect for feeding a crowd at brunch or breakfast.
mainamericanegg disheggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 large croissants (sliced into chunks)
- 1 lb. breakfast sausage
- ½ white onion (diced)
- 3 cloves garlic (minced)
- 2 bell peppers (diced)
- 3 teaspoons Italian seasoning
- 1 teaspoon sea salt (separated)
- ¼ teaspoon ground black pepper
- 10 large eggs
- ½ cup cottage cheese
- ¼ cup half and half
- ½ cup cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 40%
CARBS 14G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 613mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.