My Baking Addiction · by Jamie★ 4.7 (10)
Croissant Breakfast Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 73%
CARBS 36G20% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 47G59% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered croissant layered with eggs, cheese, ham, and bacon with Dijon mustard and honey. Rich and indulgent breakfast or brunch sandwich.
mainamericansandwicheggspork🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 large croissants
- 8 slices cheese (such as gouda, baby swiss, cheddar, etc.)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
- 5 large eggs
- Splash of milk
- Salt and pepper
- 1 tablespoon butter
- Fresh chives for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 73%
CARBS 36G20% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 47G59% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1804mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.