Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Croissant Breakfast Sandwiches
NUTRITION · PER SERVING17M COOK
CAL 32%·PRO 66%
CARBS 28G17% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 45G62% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky croissants filled with scrambled eggs, crispy bacon, fresh avocado, and melted cheddar cheese. Perfect for a quick breakfast or casual brunch.
mainamericansandwichchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Freshly Baked Croissants
- 8 eggs
- 12 bacon strips (cooked)
- 1 avocado (sliced thin)
- 4 slices cheddar cheese
At a glance
PER SERVING · TIME 17M
CAL 32%·PRO 66%
CARBS 28G17% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 45G62% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1022mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.