The Forked Spoon · by Jessica Randhawa★ 4.8 (27)
Croissant Breakfast Sandwich Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 55%
CARBS 27G17% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 43G63% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast sandwich with scrambled eggs, cheese, and turkey on a buttery croissant. Freezer-friendly for grab-and-go mornings or quick meals.
mainamericansandwicheggs🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs (lightly beaten)
- 1/4 cup whole milk
- 1 tablespoon butter
- 4 large butter croissants
- 4 tablespoon mayonnaise
- 4 teaspoon dijon mustard
- 6 ounces ham or turkey (thinly sliced)
- 6 slices cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 55%
CARBS 27G17% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 43G63% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.